Air Fryer Chicken Fajitas Easy Weeknight Win

This Air Fryer Chicken Fajitas Recipe is a quick and easy dinner recipe perfect for busy weeknights. Utilizing the air fryer not only speeds up the cooking process but also ensures that the chicken remains juicy while the vegetables get a nice char.

This dish is packed with flavor from spices and fresh ingredients, making it a delightful choice for anyone looking to enjoy air fryer recipes without the hassle.

Quick and Delicious Chicken Fajitas in the Air Fryer

Delicious chicken fajitas with vegetables in soft tortillas, garnished with cilantro and served with salsa.

This recipe combines tender strips of chicken breast with bell peppers and onions, all seasoned with a mix of spices and cooked perfectly in the air fryer. The total time for preparation and cooking is around 30 minutes, serving up to 4 people.

Ingredients

  • 1 pound chicken breast, sliced into strips
  • 1 bell pepper, sliced (any color)
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortillas, for serving
  • Optional toppings: sour cream, salsa, avocado, cilantro

Instructions

  1. Prep the Ingredients: Slice the chicken breast, bell pepper, and onion into strips.
  2. Season the Chicken: In a large bowl, combine the sliced chicken, bell pepper, onion, olive oil, taco seasoning, garlic powder, cumin, salt, and pepper. Mix well to coat everything evenly.
  3. Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.
  4. Cook the Fajitas: Place the seasoned chicken and vegetable mixture in the air fryer basket in a single layer. Air fry for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and the veggies are tender.
  5. Serve: Warm the tortillas and fill them with the fajita mixture. Top with your choice of sour cream, salsa, avocado, or cilantro.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 260kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 20g
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