Grilled Chimichurri Steak Recipe

Chimichurri Steak

If you’re looking for a meal that bursts with flavor, this Chimichurri Steak is your answer. With a fresh and tangy chimichurri sauce that perfectly complements the juicy steak, it’s sure to become a favorite in your household. This recipe is simple yet packs a punch, making it ideal for barbecues or weeknight dinners.

Imagine biting into a perfectly grilled steak, marinated to perfection and topped with a vibrant chimichurri sauce made from fresh herbs. This Chimichurri Steak not only looks beautiful on the plate, but it also tantalizes your taste buds with its savory and zesty flavors.

A Flavorful Chimichurri Steak Experience

This grilled Chimichurri Steak showcases tender, juicy meat paired with a zesty herb sauce, making it a delightful choice for any meat lover. The sauce adds a refreshing kick, enhancing the grilled flavor of the steak.

Ingredients

  • 2 ribeye steaks (about 1 inch thick)
  • Salt and black pepper to taste
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Chimichurri Sauce: In a bowl, mix together the parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and pepper. Adjust seasoning to taste and set aside to let the flavors meld.
  2. Season the Steaks: Generously season both sides of the ribeye steaks with salt and black pepper.
  3. Grill the Steaks: Preheat the grill to high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steaks.
  4. Rest and Serve: Remove the steaks from the grill and let them rest for about 5 minutes. Slice the steak against the grain and serve drizzled with the chimichurri sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 580kcal
  • Fat: 45g
  • Protein: 40g
  • Carbohydrates: 4g
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