Looking for a delightful treat to brighten up your morning? These Strawberry Muffins are just the answer! Bursting with fresh strawberries and a hint of vanilla, they make for a perfect breakfast or snack. Trust me, once you take a bite, you’ll be hooked on their sweet, fruity goodness.
Imagine waking up to the aroma of freshly baked muffins wafting through your kitchen. That’s exactly what these Strawberry Muffins bring to the table. They’re soft, tender, and packed with juicy strawberry chunks, making each bite a burst of flavor. Plus, they’re incredibly easy to whip up!
The Perfect Strawberry Muffins
These Strawberry Muffins are wonderfully moist and light, with a delightful sweetness that complements the fresh strawberries. They have a slightly crisp top with a tender crumb, making them irresistible with a cup of coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and chopped
- Extra sugar for sprinkling on top (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.
- Add Strawberries: Gently fold in the chopped strawberries until evenly distributed.
- Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If desired, sprinkle a bit of extra sugar on top for a crunchy finish.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 190kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 29g
