Chicken Alfredo Spaghetti Egg Rolls Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Alfredo Spaghetti Egg Rolls Recipe combines the classic flavors of chicken alfredo with a fun twist. These egg rolls are filled with creamy chicken alfredo spaghetti, making them a delicious and unique dish that is perfect for appetizers or a main course.

The recipe is simple to follow and allows you to enjoy a favorite chicken recipe in a new and exciting way. Serve these egg rolls with marinara sauce for dipping for an extra burst of flavor.

Delicious Chicken Alfredo Spaghetti Egg Rolls

These chicken alfredo spaghetti egg rolls feature tender chicken and spaghetti tossed in a creamy alfredo sauce, all wrapped in crispy egg roll wrappers. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked spaghetti
1 cup cooked chicken, shredded
1 cup alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 package egg roll wrappers
Oil for frying
Marinara sauce for serving

Instructions

Prepare the Filling: In a large bowl, combine the cooked spaghetti, shredded chicken, alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until well combined.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
Heat the Oil: In a deep skillet or fryer, heat oil over medium heat until hot.
Fry the Egg Rolls: Carefully add the egg rolls to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serve: Serve the chicken alfredo spaghetti egg rolls hot with marinara sauce for dipping.