Savory Chicken Tikka Masala Flatbread Recipe

Are you ready to enjoy a delightful fusion of flavors? This Chicken Tikka Masala Flatbread Recipe will transport your taste buds straight to culinary bliss. Imagine tender pieces of marinated chicken in a rich, spiced sauce, all served on warm, fluffy flatbread. This isn’t just another chicken recipe; it’s a dish that brings together the best of Indian and Mediterranean cuisine in an unforgettable way.

If you’re looking for a quick yet impressive dish to share with family or friends, this flatbread recipe is the answer. It’s perfect for meal prep or a casual dinner party. With each bite, you’ll experience the warmth of spices and the satisfaction of a homemade treat.

Delicious Chicken Tikka Masala Flatbread

This Chicken Tikka Masala Flatbread is a flavorful and satisfying dish that features marinated chicken cooked in a creamy, spiced tomato sauce, served atop freshly made flatbread. It’s a perfect blend of savory and aromatic, offering a burst of flavors that will make your meal time exceptional.

Ingredients

1 lb boneless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons tikka masala spice mix
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 inch piece of ginger, grated
1 can (15 oz) tomato sauce
1 cup heavy cream
Salt to taste
4 pieces of flatbread or naan
Fresh cilantro for garnish
Lemon wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine yogurt, tikka masala spice mix, lemon juice, and salt. Add chicken pieces and coat well. Marinate for at least 1 hour or overnight in the refrigerator.
Cook the Chicken: In a large skillet, heat vegetable oil over medium heat. Add onions, garlic, and ginger, and sauté until onions are soft. Add the marinated chicken and cook until browned and cooked through.
Make the Sauce: Stir in tomato sauce and bring to a simmer. Add heavy cream and mix well. Let it cook for 5-7 minutes until the sauce thickens. Adjust seasoning with salt.
Prepare the Flatbread: Warm the flatbread or naan in a dry skillet or oven. Top each piece with the chicken tikka masala mixture.
Garnish and Serve: Sprinkle with fresh cilantro and serve with lemon wedges on the side.