One-Pan Chicken and Spinach Macaroni Skillet

If you’re on the lookout for a quick and delicious dinner option, this Chicken and Spinach Macaroni Skillet recipe is just what you need. It combines tender chicken, vibrant spinach, and creamy macaroni for a satisfying meal that will please the entire family. The best part? You can whip it up all in one pan, making clean-up a breeze.

This chicken recipe is not only easy to make, but it’s also packed with flavor and nutrients. The spinach adds a pop of color and a healthy boost, while the creamy cheese sauce ties everything together perfectly. It’s a comforting dish that’s perfect for busy weeknights or casual gatherings.

Delicious Chicken and Spinach Macaroni Skillet

This one-pan Chicken and Spinach Macaroni Skillet is a creamy and savory dish, featuring succulent chicken pieces cooked with tender macaroni and fresh spinach, all enveloped in a rich cheese sauce. It’s hearty, satisfying, and a delightful blend of flavors that will leave you wanting more.

Ingredients

2 cups macaroni pasta
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, diced
2 cloves garlic, minced
2 cups fresh spinach, chopped
2 cups chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for topping (optional)

Instructions

Cook the Macaroni: In a large pot, cook macaroni according to package instructions. Drain and set aside.
Sauté Chicken: In the same pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Add minced garlic and sauté for an additional minute.
Add Spinach: Stir in chopped spinach and cook until wilted.
Create the Sauce: Pour in chicken broth and heavy cream, bringing the mixture to a simmer. Stir in Italian seasoning, salt, and pepper.
Combine: Add the cooked macaroni back into the pot and mix well. Stir in shredded mozzarella cheese until melted and creamy.
Serve: Top with grated Parmesan cheese if desired, and serve hot.