Creamy Chicken Florentine Quinoa Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

If you’re looking for a delightful chicken recipe that combines wholesome ingredients and irresistible flavors, look no further than this Chicken Florentine Quinoa Bake. It’s a perfect balance of protein, greens, and grains, making it a nutritious yet comforting dish that your whole family will love.

Imagine a creamy, cheesy bake filled with tender chunks of chicken, fresh spinach, and fluffy quinoa. This Chicken Florentine Quinoa Bake is not just filling; it’s a hearty meal that will tantalize your taste buds and leave you craving for seconds.

The Ultimate Chicken Florentine Quinoa Bake

This Chicken Florentine Quinoa Bake is a delicious and healthy dish that features a creamy mixture of cooked quinoa, tender chicken, and vibrant spinach. The combination of flavors is rich and satisfying, with a delightful cheesy topping that adds the perfect finishing touch.

Ingredients

1 cup quinoa, rinsed
2 cups chicken broth
2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat the oven to 375°F (190°C).
In a medium saucepan, combine quinoa and chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and liquid is absorbed.
In a large bowl, mix cooked quinoa, shredded chicken, chopped spinach, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper until well combined.
Transfer the mixture to a greased baking dish and spread evenly. Top with the remaining mozzarella cheese.
Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy your delicious Chicken Florentine Quinoa Bake!