

Looking for a quick and satisfying dinner? This One-Pot Chicken Stroganoff Recipe is the answer. It’s perfect for those busy weeknights when you want something comforting without the hassle of multiple pots and pans. This recipe combines tender chicken with a creamy sauce that will have everyone asking for seconds.
Imagine a dish that delivers a rich, savory flavor packed with juicy chicken and earthy mushrooms, all enveloped in a silky sauce. The best part is, everything is made in one pot, making cleanup a breeze. It’s a perfect Chicken Recipe for any night of the week.
Delicious One-Pot Chicken Stroganoff
This One-Pot Chicken Stroganoff is a creamy, hearty dish featuring tender chicken, mushrooms, and egg noodles, all simmered together in a savory sauce. It’s rich, satisfying, and easy to prepare, making it a go-to choice for families.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 oz egg noodles
- Chopped parsley for garnish (optional)
Instructions
- Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the chicken pieces, seasoning with salt and pepper, and cook until browned on all sides. Remove the chicken and set aside.
- Cook Aromatics: In the same pot, add onions and garlic, and sauté until fragrant. Then add the mushrooms and cook until they’re tender.
- Add Flour and Broth: Sprinkle flour over the mixture and stir well. Gradually add chicken broth while stirring to incorporate. Bring to a simmer.
- Add Noodles: Stir in the egg noodles and return the chicken to the pot. Cover and cook for about 10-12 minutes or until the noodles are tender.
- Finish with Cream: Remove from heat and stir in sour cream and paprika until smooth. Adjust seasoning if needed.
- Serve: Garnish with chopped parsley and enjoy your creamy One-Pot Chicken Stroganoff hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 40g