When the temperatures drop and the snow begins to fall, there’s nothing more comforting than a warm bowl of Winter-Perfect Maple Parsnip Soup. This recipe is a delightful blend of sweet and savory, making it the perfect dish to embrace the cozy vibes of the season.
Imagine the smooth, creamy texture of parsnips paired with a hint of maple syrup that elevates the natural sweetness of the vegetables. Not only is this soup easy to make, but it also brings warmth and joy to your winter meals, ensuring that you and your loved ones stay cozy and satisfied.
A Heartwarming Maple Parsnip Soup
This Winter-Perfect Maple Parsnip Soup is a creamy blend of roasted parsnips, onions, and a touch of maple syrup, resulting in a smooth, comforting dish. It’s subtly sweet with a rich flavor that warms you from the inside out, making it a go-to recipe for chilly days.
Ingredients
- 4 large parsnips, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon ground nutmeg (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Vegetables: Toss the chopped parsnips and onion with olive oil, salt, and pepper on a baking sheet. Roast for about 25-30 minutes, or until tender and slightly caramelized.
- Sauté Garlic: In a large pot, add a little more olive oil and sauté the minced garlic over medium heat until fragrant (about 1 minute).
- Combine Ingredients: Add the roasted parsnips and onion to the pot. Pour in the broth and bring to a simmer. Stir in the maple syrup and nutmeg, if using.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender. Adjust the consistency with more broth if desired.
- Season and Serve: Taste and season with additional salt and pepper if needed. Ladle the soup into bowls and garnish with chopped parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g
