This Zucchini and Squash Casserole Recipe is a delightful side dish that is perfect for Thanksgiving or any family gathering. Combining fresh zucchini and squash with a creamy cheese sauce creates a comforting and flavorful dish that everyone will enjoy.
The recipe is easy to follow and can be prepared ahead of time, making it a great addition to your holiday meal planning.
Delicious Zucchini and Squash Casserole
This casserole features layers of tender zucchini and squash baked in a creamy cheese sauce, topped with a crispy breadcrumb topping. It takes about 50 minutes to prepare and bake, serving 6-8 people.
Ingredients
- 4 medium zucchini, sliced
- 4 medium yellow squash, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Vegetables: In a large bowl, combine the sliced zucchini and squash. Add olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat the vegetables evenly.
- Make the Cheese Mixture: In another bowl, mix together the sour cream, mayonnaise, and shredded cheddar cheese until well combined.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the zucchini and squash mixture, followed by half of the cheese mixture. Repeat with the remaining vegetables and cheese.
- Top with Breadcrumbs: Sprinkle the breadcrumbs evenly over the top of the casserole, then finish with grated Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this delicious side dish at your Thanksgiving table or any family meal.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 20g