Cheesy Zucchini and Squash Casserole Recipe

This Zucchini and Squash Casserole Recipe is a delightful side dish that is perfect for Thanksgiving or any family gathering. Combining fresh zucchini and squash with a creamy cheese sauce creates a comforting and flavorful dish that everyone will enjoy.

The recipe is easy to follow and can be prepared ahead of time, making it a great addition to your holiday meal planning.

Delicious Zucchini and Squash Casserole

A cheesy zucchini and squash casserole topped with breadcrumbs, served in a rustic dish, perfect for Thanksgiving.

This casserole features layers of tender zucchini and squash baked in a creamy cheese sauce, topped with a crispy breadcrumb topping. It takes about 50 minutes to prepare and bake, serving 6-8 people.

Ingredients

  • 4 medium zucchini, sliced
  • 4 medium yellow squash, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Vegetables: In a large bowl, combine the sliced zucchini and squash. Add olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat the vegetables evenly.
  3. Make the Cheese Mixture: In another bowl, mix together the sour cream, mayonnaise, and shredded cheddar cheese until well combined.
  4. Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the zucchini and squash mixture, followed by half of the cheese mixture. Repeat with the remaining vegetables and cheese.
  5. Top with Breadcrumbs: Sprinkle the breadcrumbs evenly over the top of the casserole, then finish with grated Parmesan cheese.
  6. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender.
  7. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this delicious side dish at your Thanksgiving table or any family meal.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6-8 servings
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 8g
  • Carbohydrates: 20g
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