Zesty Tequila-Lime Chicken Thighs Recipe

Prep Time: 10 minutes
Marinating Time: 1 hour (or overnight)
Cook Time: 15 minutes
Total Time: 1 hour 25 minutes

Looking for a chicken recipe that packs a punch? This Zesty Tequila-Lime Chicken Thighs Recipe is the answer! Perfect for summer barbecues or a flavorful weeknight dinner, these thighs are marinated in a vibrant blend of tequila, lime, and spices that will make your taste buds dance.

Imagine biting into juicy, tender chicken infused with the zesty flavors of lime and a hint of tequila – it’s a culinary revelation! This dish is not just about taste; it’s about creating an experience that will impress your family and friends.

Deliciously Tangy and Tender Chicken Thighs

These grilled chicken thighs are marinated to perfection, offering a delightful combination of tangy lime and a subtle kick from tequila. The result is a dish that is juicy, flavorful, and utterly satisfying. Serve it with a side of grilled vegetables or a fresh salad for a complete meal.

Ingredients

4 bone-in, skin-on chicken thighs
1/4 cup tequila
Juice of 2 limes
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together tequila, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper.
Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish and pour the marinade over them. Seal or cover, and refrigerate for at least 1 hour, preferably overnight.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and shake off excess. Place on the grill skin-side down and cook for 6-7 minutes, then flip and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F.
Serve: Remove from the grill and let rest for 5 minutes. Garnish with fresh cilantro and serve with lime wedges.