Zesty Roasted Pepper Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Zesty Roasted Pepper Tacos are a vibrant and flavorful dish that brings a burst of freshness to your table. Made with roasted bell peppers, spices, and a variety of toppings, this tacos recipe is perfect for a quick weeknight dinner or a casual gathering.

The recipe is simple and can be customized with your favorite proteins or vegetarian options, making it versatile for any dietary preference.

Easy Roasted Pepper Tacos Recipe

This tacos recipe features roasted bell peppers combined with onions and spices, all wrapped in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it a great option for a family meal or entertaining guests.

Ingredients

4 large bell peppers (any color), sliced
1 medium onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled feta or queso fresco
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Peppers: In a large bowl, toss the sliced bell peppers and onion with olive oil, chili powder, cumin, salt, and pepper. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until the peppers are tender and slightly charred.
Warm the Tortillas: While the peppers are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with a generous portion of the roasted pepper and onion mixture. Top with shredded lettuce, diced tomatoes, and crumbled feta or queso fresco.
Garnish and Serve: Sprinkle fresh cilantro on top and serve with lime wedges for squeezing over the tacos.