Yogurt-Dipped Banana Pops with Granola Recipe

Prep Time: 15 minutes
Freeze Time: 2 hours
Total Time: 2 hours 15 minutes

These Yogurt-Dipped Banana Pops with Granola are a delightful and healthy dessert option. They combine the natural sweetness of bananas with creamy yogurt and crunchy granola, making them a perfect treat for warm days or a fun snack for kids.

This recipe is simple and quick to prepare, allowing you to enjoy a nutritious dessert that is both satisfying and easy to make.

Refreshing Yogurt-Dipped Banana Pops

These banana pops are made by dipping banana halves in yogurt and rolling them in granola for added texture and flavor. The recipe takes about 15 minutes to prepare and can be frozen for a refreshing treat anytime.

Ingredients

2 ripe bananas, cut in half
1 cup plain or flavored yogurt (Greek or regular)
1 cup granola
Popsicle sticks or wooden skewers

Instructions

Prepare the Bananas: Cut the bananas in half and insert a popsicle stick into each half.
Dip in Yogurt: Dip each banana half into the yogurt, ensuring it is well coated.
Roll in Granola: Roll the yogurt-coated bananas in granola until evenly covered.
Freeze: Place the banana pops on a parchment-lined baking sheet and freeze for at least 2 hours or until firm.
Serve: Once frozen, remove from the freezer and enjoy immediately or store in an airtight container in the freezer.