Yogurt bark is the perfect treat for warm days or a healthy snack anytime! This delightful and colorful snack combines creamy yogurt with a variety of toppings, creating a visually stunning and deliciously refreshing dessert. Whether you’re entertaining guests or simply satisfying your sweet tooth, yogurt bark is sure to impress.
Imagine biting into a chilled, sweet piece of yogurt bark, with the tanginess of yogurt perfectly balanced by the sweetness of fruits and a hint of honey. It’s not just a snack; it’s a moment of pure joy!
This recipe is incredibly easy to make and a great way to use up any fruit you have on hand. Plus, it’s customizable, so everyone can enjoy their own unique version!
Easy and Delicious Yogurt Bark
Yogurt bark is a light and refreshing dessert made with creamy yogurt, fresh fruits, and crunchy toppings. Each bite offers a perfect blend of sweetness and tang, making it a guilt-free indulgence that feels like a treat.
Ingredients
- 2 cups Greek yogurt (plain or flavored)
- 2 tablespoons honey or maple syrup (optional)
- 1 cup mixed fruits (berries, banana slices, or chopped mango)
- 1/4 cup granola or nuts for crunch
- Chocolate chips or coconut flakes for extra flavor (optional)
Instructions
- Prepare the Yogurt Base: In a bowl, mix Greek yogurt with honey or maple syrup until well combined.
- Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the baking sheet and spread it out evenly with a spatula, creating a layer about 1/2 inch thick.
- Add Toppings: Evenly sprinkle the mixed fruits, granola, nuts, and any additional toppings over the yogurt layer.
- Freeze: Place the baking sheet in the freezer for 3-4 hours, or until the yogurt is completely frozen.
- Break and Serve: Once frozen, remove the yogurt bark from the freezer and break it into pieces. Enjoy immediately or store in an airtight container in the freezer for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 150kcal (per serving)
- Fat: 3g
- Protein: 10g
- Carbohydrates: 20g
