Delicious Yakitori (Grilled Chicken Skewers) Recipe

If you’re looking to elevate your weeknight dinners, this Yakitori (Grilled Chicken Skewers) recipe is a must-try. It’s not just a chicken recipe; it’s a flavorful journey that brings the taste of Japan to your kitchen. These grilled skewers are perfect for a casual meal or a summer barbecue, combining tender chicken with a sweet and savory glaze that will have everyone coming back for seconds.

Imagine juicy pieces of chicken, marinated and grilled to perfection, served on skewers that make for easy eating. This recipe invites you to enjoy a delicious taste of Japanese cuisine without the need for complicated techniques or hard-to-find ingredients.

Authentic Yakitori Recipe

These Yakitori skewers are marinated in a savory-sweet sauce made from soy sauce, mirin, and sake, resulting in a delightful balance of flavors. The chicken is grilled until it’s charred and smoky, creating a dish that’s both satisfying and full of umami.

Ingredients

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sake
2 tablespoons sugar
2 green onions, cut into 2-inch pieces
Bamboo skewers, soaked in water for 30 minutes
Sesame seeds for garnish (optional)

Instructions

Make the Marinade: In a bowl, whisk together soy sauce, mirin, sake, and sugar until the sugar dissolves.
Marinate the Chicken: Place the chicken pieces in a resealable bag or a dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes or up to 2 hours.
Prepare the Skewers: Thread the marinated chicken and pieces of green onion onto the soaked bamboo skewers, alternating between chicken and onion.
Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve: Remove the skewers from the grill and sprinkle with sesame seeds, if desired. Serve warm with additional dipping sauce on the side.