Witches’ Cauldron Cream Shots Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

These Witches’ Cauldron Cream Shots are a fun and festive treat perfect for Halloween gatherings. This recipe combines creamy flavors with vibrant colors, making it an eye-catching addition to your party table.

Easy to prepare, these Halloween jello shots are sure to impress your guests and add a spooky touch to your celebrations.

Fun Halloween Jello Shots Recipe

This Halloween jello shots recipe features layers of colorful jello and creamy topping, creating a delightful and visually appealing dessert. The recipe yields about 12 shots and takes approximately 30 minutes to prepare, plus chilling time.

Ingredients

1 cup boiling water
1 package (3 oz) black cherry jello
1 cup cold water
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Green food coloring (optional)
Gummy worms or candy eyeballs for garnish

Instructions

Prepare the Jello: In a bowl, dissolve the black cherry jello in boiling water, stirring until completely dissolved. Add cold water and mix well.
Pour into Shot Glasses: Carefully pour the jello mixture into shot glasses, filling them about halfway. Place in the refrigerator and let set for at least 2 hours.
Make the Cream Topping: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form. If desired, add a few drops of green food coloring for a spooky effect.
Layer the Cream: Once the jello is fully set, spoon or pipe the cream mixture on top of the jello in each shot glass.
Garnish: Top with gummy worms or candy eyeballs for a fun Halloween touch.
Serve: Keep chilled until ready to serve and enjoy these festive Witches’ Cauldron Cream Shots!