Cozy Spiced Winter Cakes Recipe

As the chilly winds blow and the nights grow longer, there’s nothing quite like a slice of a cozy spiced winter cakes to warm your soul. This cake brings together the rich flavors of cinnamon, nutmeg, and cloves, creating a delightful treat that feels like a warm embrace on a cold winter’s day.

Imagine the aroma of freshly baked cake filling your kitchen, inviting family and friends to gather around the table. This winter cake is perfect for celebratory occasions, holiday gatherings, or just a comforting dessert to enjoy with a cup of tea or coffee.

Delicious Spiced Winter Cake

This cozy spiced winter cake is moist and tender, bursting with warming spices that envelop your taste buds in comfort. Topped with a simple glaze or dusted with powdered sugar, it’s a true winter delight that pairs beautifully with a dollop of whipped cream.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)
• Whipped cream for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
5. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or serve with whipped cream before slicing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 320kcal
• Fat: 12g
• Protein: 4g
• Carbohydrates: 50g