This Wild Rice with Toasted Pecans and Scallions recipe is a delightful side dish perfect for Thanksgiving gatherings. The combination of nutty wild rice, crunchy toasted pecans, and fresh scallions creates a flavorful and textured dish that complements any holiday meal.
Easy to prepare, this recipe highlights the unique flavors of wild rice while adding a festive touch with toasted nuts and vibrant green onions.
Festive Wild Rice Side Dish
This dish features wild rice cooked to perfection, mixed with toasted pecans for crunch and scallions for a fresh bite. The preparation time is about 30 minutes, and it serves 6 people, making it an ideal addition to your Thanksgiving table.
Ingredients
- 1 cup wild rice, rinsed
- 3 cups vegetable or chicken broth
- 1/2 cup pecans, chopped
- 1/4 cup scallions, finely sliced
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Cook the Rice: In a medium saucepan, combine the wild rice and broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and the liquid is absorbed.
- Toast the Pecans: While the rice is cooking, heat a skillet over medium heat. Add the chopped pecans and toast for 5-7 minutes, stirring frequently until fragrant and golden brown. Remove from heat and set aside.
- Combine Ingredients: Once the rice is cooked, fluff it with a fork and transfer it to a large bowl. Stir in the toasted pecans, sliced scallions, olive oil, salt, and pepper. Mix well to combine.
- Serve: Transfer the wild rice mixture to a serving dish and garnish with fresh parsley if desired. Serve warm as a side dish for your Thanksgiving feast.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 30g
