Savory Wild Rice Pilaf with Mushrooms Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Wild Rice Pilaf with Mushrooms recipe is a delightful side dish that pairs perfectly with any holiday meal, making it an excellent choice for Thanksgiving. The combination of earthy mushrooms and nutty wild rice creates a flavorful and satisfying dish.

The recipe is simple to follow and can be prepared in advance, allowing you to enjoy more time with your guests during the festivities.

Easy Wild Rice Pilaf with Mushrooms Recipe

This pilaf features a blend of wild rice and sautéed mushrooms, cooked with aromatic herbs and spices. It takes about 45 minutes to prepare and serves 6 people, making it a perfect addition to your Thanksgiving table.

Ingredients

1 cup wild rice, rinsed
2 cups vegetable or chicken broth
1 medium onion, finely chopped
2 cups mushrooms, sliced (such as cremini or button)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley for garnish

Instructions

Cook the Rice: In a medium saucepan, combine the wild rice and broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes, or until the rice is tender and the liquid is absorbed.
Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 3-4 minutes).
Add Mushrooms: Stir in the sliced mushrooms and cook until they are softened and browned (about 5-7 minutes).
Combine: Once the rice is cooked, fluff it with a fork and add it to the skillet with the mushrooms. Stir in the thyme, salt, and pepper, mixing well to combine all ingredients.
Garnish and Serve: Transfer the pilaf to a serving dish, garnish with fresh parsley, and serve warm.