Savory Wild Rice and Mushroom Soup Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Looking for a comforting dish that feels like a warm embrace? This Wild Rice and Mushroom Soup is a perfect choice. Packed with earthy flavors and a hearty texture, it’s one of those specialty soups that can brighten any dreary day. Whether you’re cozying up at home or hosting a gathering, this recipe is sure to impress.

Imagine a bowl of creamy, rich soup that combines the nutty taste of wild rice with the umami of mushrooms. That’s what you’ll get with this Wild Rice and Mushroom Soup. It’s a dish that warms the soul and satisfies the appetite, making it a go-to recipe for chilly evenings or special occasions.

Delightful Wild Rice and Mushroom Soup

A creamy bowl of Wild Rice and Mushroom Soup with mushrooms and wild rice, garnished with parsley, next to a crusty bread slice.

This Wild Rice and Mushroom Soup is a rich and hearty dish made with tender wild rice, an assortment of mushrooms, and aromatic vegetables. The combination creates a savory, earthy flavor that is both comforting and satisfying, perfect for chilly nights or as a specialty offering for guests.

Ingredients

1 cup wild rice, rinsed
1 medium onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced (such as cremini or shiitake)
3 tablespoons olive oil
4 cups vegetable or chicken broth
1 cup heavy cream or coconut milk
1 teaspoon thyme, dried
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
Cook Wild Rice: Add the rinsed wild rice to the pot, then pour in the broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 45-50 minutes, or until the rice is tender.
Finish the Soup: Stir in the heavy cream or coconut milk and dried thyme. Season with salt and pepper to taste. Heat gently for an additional 5 minutes.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot with some crusty bread on the side.