Savory Wild Mushroom Soup Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Wild Mushroom Soup Recipe is a rich and earthy dish that makes a perfect addition to your Thanksgiving menu. Featuring a variety of wild mushrooms, this soup is both comforting and elegant, ideal for impressing your guests.

The recipe is simple to follow and highlights the natural flavors of the mushrooms, making it a delightful starter or main course.

Delicious Wild Mushroom Soup Recipe

This soup combines an assortment of wild mushrooms sautéed with onions and garlic, simmered in a flavorful broth, and finished with cream for a luxurious texture. It takes about 50 minutes to prepare and serves 6 people.

Ingredients

1 pound mixed wild mushrooms, cleaned and sliced
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-4 minutes).
Cook the Mushrooms: Add the sliced wild mushrooms to the pot. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
Add Broth: Pour in the vegetable or chicken broth and add the thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some mushroom pieces intact.
Add Cream: Stir in the heavy cream and heat gently over low heat without boiling. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Enjoy hot as a starter or main dish.