Wild Mushroom and Truffle Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Wild Mushroom and Truffle Soup Recipe is a luxurious and earthy dish that highlights the rich flavors of fresh mushrooms and the distinct aroma of truffle oil. Perfect for special occasions or a cozy dinner, this soup is sure to impress.

The recipe is simple yet elegant, making it accessible for home cooks. With a few quality ingredients, you can create a gourmet experience right in your kitchen.

Elegant Wild Mushroom and Truffle Soup Recipe

This soup features a blend of wild mushrooms sautéed with onions and garlic, simmered in a rich broth, and finished with a drizzle of truffle oil. The preparation takes about 45 minutes and serves 4 people.

Ingredients

1 pound assorted wild mushrooms, cleaned and chopped
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 tablespoon truffle oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
Cook the Mushrooms: Add the chopped wild mushrooms to the pot and cook until they release their moisture and begin to brown (about 5-7 minutes).
Add Broth: Pour in the vegetable or chicken broth and bring to a simmer. Cook for 15 minutes to allow the flavors to meld.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Return the soup to the pot.
Add Cream and Season: Stir in the heavy cream and season with salt and pepper. Heat gently over low heat without boiling.
Finish with Truffle Oil: Just before serving, drizzle in the truffle oil and stir to combine. Adjust seasoning if necessary.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread.