Wild Mushroom and Herb Dressing Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Wild Mushroom and Herb Dressing Recipe is a flavorful addition to your Thanksgiving table. Combining earthy mushrooms with fresh herbs, this dressing brings a unique twist to the traditional stuffing.

The recipe is simple to follow and can be prepared ahead of time, making it a convenient choice for holiday meals.

Savory Wild Mushroom and Herb Dressing

This dressing features a medley of wild mushrooms sautéed with onions and garlic, combined with toasted bread cubes and a blend of fresh herbs. It takes about 1 hour to prepare and serves 8 people.

Ingredients

1 pound wild mushrooms, cleaned and chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup celery, diced
1/2 cup unsalted butter
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
8 cups cubed day-old bread
2 cups vegetable or chicken broth
1/4 cup fresh parsley, chopped
2 large eggs, beaten (optional)

Instructions

Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions, garlic, and celery, and sauté until softened (about 5 minutes).
Cook Mushrooms: Add the chopped mushrooms to the skillet and cook until they release their moisture and become tender (about 8-10 minutes). Stir in thyme, sage, salt, and pepper.
Combine Ingredients: In a large bowl, combine the sautéed mixture with the cubed bread. Pour in the broth and mix until the bread is evenly moistened. If using, add the beaten eggs and parsley, and stir to combine.
Bake the Dressing: Transfer the mixture to a greased baking dish. Cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.
Serve: Allow to cool slightly before serving alongside your favorite Thanksgiving dishes.