White Mocha Raspberry Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

This White Mocha Raspberry Iced Coffee Recipe combines rich espresso, creamy white chocolate, and fresh raspberries for a refreshing and indulgent iced coffee experience. Perfect for warm days, this iced coffee recipe is both delicious and easy to make at home.

With a few simple ingredients, you can create a delightful drink that balances the sweetness of white chocolate with the tartness of raspberries, making it a perfect pick-me-up.

Refreshing White Mocha Raspberry Iced Coffee

This iced coffee features a blend of espresso, white chocolate syrup, and raspberry puree, served over ice and topped with whipped cream. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 shots of espresso or 1/2 cup strong brewed coffee, cooled
1/4 cup white chocolate syrup
1/2 cup fresh raspberries, plus extra for garnish
1 cup milk (dairy or non-dairy)
Ice cubes
Whipped cream for topping (optional)

Instructions

Prepare the Raspberry Puree: In a small saucepan, heat the raspberries over medium heat until they break down, about 5 minutes. Mash them with a fork and strain through a fine mesh sieve to remove seeds. Set aside.
Mix the Coffee: In a large glass, combine the cooled espresso or brewed coffee with white chocolate syrup. Stir until well mixed.
Assemble the Drink: Fill two glasses with ice cubes. Pour the coffee mixture over the ice, then add the milk and raspberry puree, stirring gently to combine.
Top and Serve: If desired, top with whipped cream and garnish with extra raspberries. Serve immediately and enjoy your refreshing iced coffee!