Decadent White Chocolate Raspberry Mousse Recipe

This White Chocolate Raspberry Mousse Recipe is a delightful dessert that combines the rich flavors of white chocolate with the tartness of fresh raspberries. It’s a perfect treat for special occasions or a sweet ending to any meal.

The mousse is light and airy, making it a luxurious yet easy-to-make dessert. With just a few simple ingredients, you can create an impressive dish that will impress your guests.

Easy White Chocolate Raspberry Mousse Recipe

This dessert features layers of creamy white chocolate mousse and vibrant raspberry puree, creating a beautiful contrast in flavor and color. The recipe takes about 30 minutes to prepare and requires chilling time, serving approximately 4 people.

Ingredients

8 ounces white chocolate, chopped
1 cup heavy cream, divided
2 large egg whites
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh raspberries, plus extra for garnish
1 tablespoon lemon juice
Mint leaves for garnish (optional)

Instructions

Melt the Chocolate: In a heatproof bowl, melt the white chocolate over a double boiler or in the microwave, stirring until smooth. Let it cool slightly.
Whip the Cream: In a mixing bowl, whip 3/4 cup of heavy cream until soft peaks form. Set aside.
Beat Egg Whites: In another bowl, beat the egg whites until foamy. Gradually add the sugar and continue beating until stiff peaks form.
Combine Mixtures: Gently fold the melted white chocolate into the whipped cream until combined. Then, fold in the beaten egg whites until no streaks remain.
Prepare Raspberry Puree: In a blender, combine the raspberries and lemon juice, blending until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
Layer the Mousse: In serving glasses, alternate layers of the white chocolate mousse and raspberry puree. Start with mousse, then add raspberry puree, and repeat until glasses are filled.
Chill: Refrigerate the mousse for at least 2 hours or until set.
Serve: Garnish with fresh raspberries and mint leaves before serving.