Delicious White Chocolate Pistachio Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1-1.5 minutes
Total Time: 6-7 minutes

If you’re a fan of quick and delightful desserts, then you’re in for a treat with this White Chocolate Pistachio Mug Cake. This mug dessert is perfect for satisfying your sweet tooth without much hassle. In just a few minutes, you can have a warm, moist cake ready to enjoy, making it an ideal option for those late-night cravings or unexpected guests.

This recipe brings together the rich sweetness of white chocolate and the delightful crunch of pistachios, creating a unique flavor combination that will have you reaching for more. The best part? You can whip it up in your microwave, making it one of the easiest desserts to prepare.

Quick and Easy White Chocolate Pistachio Mug Cake

This White Chocolate Pistachio Mug Cake is a rich and indulgent treat that features the creamy sweetness of melted white chocolate complemented by the salty crunch of pistachios. It’s a simple recipe that results in a delightful mug dessert perfect for any occasion.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
a pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons white chocolate chips
1 tablespoon chopped pistachios

Instructions

In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt.
Add the milk and vegetable oil, and stir until well combined.
Fold in the white chocolate chips and chopped pistachios.
Microwave on high for about 1 minute to 1 minute 30 seconds, or until the cake has risen and is set in the middle.
Let it cool for a minute before enjoying your delicious mug dessert.