White Chocolate Pine Nut Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This refreshing White Chocolate Pine Nut Iced Coffee Recipe combines the rich flavors of white chocolate and the nutty essence of pine nuts, making it a delightful treat for coffee lovers. Perfect for warm days, this iced coffee is both indulgent and energizing.

The recipe is simple and can be prepared in just a few minutes, allowing you to enjoy a café-style beverage at home. Customize it with your preferred milk or sweetener for a personalized touch.

Delicious Iced Coffee Recipe

This iced coffee features brewed coffee blended with melted white chocolate and topped with toasted pine nuts for added texture and flavor. The recipe serves 2 and takes about 15 minutes to prepare.

Ingredients

2 cups brewed coffee, cooled
1/2 cup white chocolate chips
1/4 cup milk or cream
2 tablespoons toasted pine nuts
Ice cubes
Whipped cream for topping (optional)

Instructions

Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
Combine Ingredients: In a large pitcher, combine the cooled brewed coffee, melted white chocolate, and milk or cream. Stir well to mix.
Prepare Glasses: Fill two glasses with ice cubes and pour the white chocolate coffee mixture over the ice.
Garnish: Top with toasted pine nuts and whipped cream if desired.
Serve: Enjoy your White Chocolate Pine Nut Iced Coffee immediately for a refreshing treat.