Quick White Chocolate Peppermint Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1-1.5 minutes
Total Time: 6-7 minutes

Craving a delightful treat that captures the essence of winter? Look no further than this White Chocolate Peppermint Mug Cake. Perfect for those cozy nights when you want something sweet without the hassle of a full baking session. This mug dessert is a deliciously easy way to indulge your sweet tooth in under five minutes!

Imagine a warm, fluffy cake infused with the refreshing flavor of peppermint and the rich sweetness of white chocolate. This recipe embraces the charm of mug desserts, making it an ideal choice for a quick snack or a late-night treat. Plus, it can be made in a matter of minutes!

The Perfect Mug Dessert for Peppermint Lovers

This White Chocolate Peppermint Mug Cake is a simple yet decadent treat, combining the flavors of rich white chocolate and refreshing peppermint. The cake is moist and fluffy, topped with a sprinkle of crushed candy canes for an extra festive touch. It’s a delightful dessert that brings holiday vibes any time of year.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon peppermint extract
2 tablespoons white chocolate chips
Crushed peppermint candies for topping (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and peppermint extract until smooth. Gently fold in the white chocolate chips.
Microwave: Place the mug in the microwave and cook on high for 1-1.5 minutes, or until the cake has risen and is set in the middle. Cooking time may vary based on your microwave wattage.
Cool and Serve: Let the mug cake cool for a minute before topping with crushed peppermint candies if desired. Enjoy straight from the mug!