Decadent White Chocolate Mocha Cake Recipe

This White Chocolate Mocha Cake is a delightful dessert that combines rich chocolate flavors with the smoothness of white chocolate and a hint of coffee. Perfect for special occasions or a sweet treat, this cake is sure to impress your guests.

The recipe is straightforward and utilizes basic baking techniques, making it accessible for both novice and experienced bakers. You can pair this cake with a delicious chicken recipe for a complete meal experience.

Indulgent White Chocolate Mocha Cake

This cake features layers of moist chocolate cake infused with coffee, complemented by a creamy white chocolate frosting. The preparation time is about 1 hour, and it serves 8-10 people.

Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup brewed coffee, cooled
1 cup white chocolate chips
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract for frosting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined. Gradually stir in boiling water and cooled coffee until smooth.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks.
Prepare the Frosting: In a medium saucepan, heat the heavy cream until just simmering. Remove from heat and add white chocolate chips, stirring until melted and smooth. Let cool before using.
Frost the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of white chocolate frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
Serve: Slice and enjoy your decadent White Chocolate Mocha Cake!