Delicious White Chocolate Mocha Bars Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These White Chocolate Mocha Bars are a delightful dessert that combines the rich flavors of coffee and creamy white chocolate. Perfect for coffee lovers, these bars are easy to make and are sure to impress at any gathering.

This recipe is straightforward and yields a delicious treat that can be enjoyed as a dessert or a sweet snack. The combination of coffee and white chocolate creates a unique flavor profile that is both indulgent and satisfying.

Easy White Chocolate Mocha Bars Recipe

These bars feature a buttery base infused with coffee, topped with a smooth layer of white chocolate. The recipe takes about 45 minutes from start to finish and serves 12 people.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup brewed coffee, cooled
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
1/4 cup brewed coffee for drizzling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix the Base: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the cooled brewed coffee until just combined.
Add White Chocolate: Fold in the white chocolate chips until evenly distributed.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Drizzle: Let the bars cool completely in the pan. If desired, drizzle with additional brewed coffee or melted white chocolate before cutting into squares.
Serve: Cut into bars and serve as a delightful dessert or snack.