White Chocolate Mint Cake Recipe

This White Chocolate Mint Cake Recipe combines the rich flavors of white chocolate with the refreshing taste of mint, creating a delightful dessert perfect for any occasion. The cake is moist and fluffy, layered with a creamy mint frosting that complements the sweetness of the white chocolate.

The recipe is straightforward and ideal for both novice and experienced bakers. With simple ingredients and clear instructions, you can create a stunning cake that is sure to impress your guests.

Delicious White Chocolate Mint Cake

This cake features layers of soft white chocolate cake paired with a light mint frosting. The preparation time is about 30 minutes, and the total baking time is around 25 minutes, making it a quick yet impressive dessert option that serves 8 people.

Ingredients

1 ¾ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
1 cup milk
2 large eggs
1 tablespoon baking powder
½ teaspoon salt
1 cup white chocolate chips, melted
1 teaspoon peppermint extract
2 cups powdered sugar
½ cup unsalted butter, softened (for frosting)
2 tablespoons milk (for frosting)
Green food coloring (optional)
Chocolate shavings or mint leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the melted white chocolate and peppermint extract until well combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the milk and peppermint extract, and beat until smooth. If desired, add green food coloring to achieve a minty hue.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of mint frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining mint frosting.
Garnish and Serve: Decorate with chocolate shavings or mint leaves if desired. Slice and serve the cake at room temperature.