White Chocolate Macadamia Nut Cookies Recipe

These White Chocolate Macadamia Nut Cookies are a delightful treat that combines the rich sweetness of white chocolate with the buttery crunch of macadamia nuts. Perfect for dessert lovers, this recipe is simple and yields cookies that are soft and chewy on the inside with a slightly crispy edge.

This recipe is straightforward and ideal for any occasion, whether you’re baking for a special event or just to satisfy a sweet craving. Enjoy these cookies fresh out of the oven or store them for later indulgence.

Delicious White Chocolate Macadamia Nut Cookies

This cookie recipe features a buttery dough studded with creamy white chocolate chips and crunchy macadamia nuts. The preparation takes about 15 minutes, with an additional 10-12 minutes for baking, making it a quick and satisfying dessert option.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup macadamia nuts, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
  5. Fold in Chocolate and Nuts: Gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed.
  6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
  7. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-27 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 20g
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