White Chocolate Macadamia Blondies Recipe

These White Chocolate Macadamia Blondies are a delightful dessert that combines the rich flavors of white chocolate and crunchy macadamia nuts. They are easy to make and perfect for any occasion, whether it’s a family gathering or a casual get-together.

The recipe is straightforward and yields a batch of delicious blondies that are chewy and packed with flavor. Enjoy these treats as a sweet ending to your meal or as a snack throughout the day.

Delicious White Chocolate Macadamia Blondies

This blondies recipe features a buttery base mixed with chunks of white chocolate and macadamia nuts, creating a sweet and nutty flavor profile. The preparation time is about 15 minutes, and they bake in just 25 minutes, making them a quick and satisfying dessert option.

Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup macadamia nuts, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined. Add the eggs and vanilla extract, and stir until smooth.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  4. Add Chocolate and Nuts: Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed.
  5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 24 squares
  • Calories: 200kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 28g
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