
These White Chocolate Macadamia Blondies are a delightful dessert that combines the rich flavors of white chocolate and crunchy macadamia nuts. They are easy to make and perfect for any occasion, whether it’s a family gathering or a casual get-together.
The recipe is straightforward and yields a batch of delicious blondies that are chewy and packed with flavor. Enjoy these treats as a sweet ending to your meal or as a snack throughout the day.
Delicious White Chocolate Macadamia Blondies
This blondies recipe features a buttery base mixed with chunks of white chocolate and macadamia nuts, creating a sweet and nutty flavor profile. The preparation time is about 15 minutes, and they bake in just 25 minutes, making them a quick and satisfying dessert option.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined. Add the eggs and vanilla extract, and stir until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Add Chocolate and Nuts: Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 24 squares
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g