This White Chocolate Lavender Iced Coffee Recipe combines the rich sweetness of white chocolate with the floral notes of lavender, creating a refreshing beverage perfect for warm days. This iced coffee recipe is simple to make and offers a unique twist on traditional iced coffee.
Refreshing Lavender Iced Coffee
This iced coffee features brewed coffee blended with white chocolate syrup and lavender syrup, served over ice and topped with whipped cream for an indulgent treat. The recipe takes about 15 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup white chocolate syrup
- 1/4 cup lavender syrup
- 1 cup milk or cream (adjust to taste)
- Ice cubes
- Whipped cream for topping
- Dried lavender for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Syrups: In a large glass or pitcher, combine the cooled coffee with white chocolate syrup and lavender syrup. Stir well to combine.
- Add Milk: Pour in the milk or cream and stir until fully mixed.
- Serve Over Ice: Fill two glasses with ice cubes and pour the lavender iced coffee mixture over the ice.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top and garnish with dried lavender if desired.
- Enjoy: Serve immediately and enjoy your refreshing White Chocolate Lavender Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 36g
