This White Chocolate Iced Coffee Latte Recipe combines the rich flavors of white chocolate with refreshing iced coffee for a delightful beverage. Perfect for warm days, this recipe is easy to prepare and offers a sweet twist on traditional iced coffee.
Refreshing White Chocolate Iced Coffee Latte
This iced coffee recipe features brewed coffee blended with white chocolate syrup and milk, served over ice for a cool and creamy drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup milk (whole, almond, or your choice)
- 1/4 cup white chocolate syrup
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk, and white chocolate syrup. Stir well until the syrup is fully incorporated.
- Serve: Fill two glasses with ice cubes and pour the white chocolate coffee mixture over the ice.
- Garnish: Top with whipped cream if desired and sprinkle with chocolate shavings or cocoa powder for an extra touch.
- Enjoy: Serve immediately and enjoy your refreshing White Chocolate Iced Coffee Latte!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 36g
