White Chocolate Cranberry Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This White Chocolate Cranberry Cake is a delightful dessert that combines the sweetness of white chocolate with the tartness of cranberries. It’s perfect for celebrations or as a festive treat during the holidays.

The recipe is straightforward and results in a moist and flavorful cake that can be enjoyed by everyone. With simple ingredients and easy steps, this cake recipe is sure to impress your guests.

Delicious White Chocolate Cranberry Cake

This cake features layers of fluffy vanilla cake infused with white chocolate and studded with tart cranberries. The preparation time is about 20 minutes, and the baking time is around 30 minutes, making it a quick yet impressive dessert option.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 cup white chocolate chips
1 cup fresh or dried cranberries
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
Fold in Chocolate and Cranberries: Gently fold in the white chocolate chips and cranberries until evenly distributed.
Bake the Cake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Dust with powdered sugar before serving, if desired.