Decadent White Chocolate Cake Recipe

This White Chocolate Cake Recipe features a moist and fluffy cake layered with rich white chocolate frosting. It’s a delightful dessert perfect for celebrations or special occasions.

The recipe is easy to follow and can be paired with various fillings or toppings to enhance its flavor. While this cake is a sweet treat, you can also explore savory options like a Chicken Recipe for a complete meal.

Simple White Chocolate Cake Recipe

This cake consists of a light vanilla base infused with melted white chocolate, layered with creamy white chocolate frosting. The preparation time is about 30 minutes, and the total baking time is around 25 minutes, serving approximately 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
6 ounces white chocolate, melted
2 cups heavy cream
1 cup powdered sugar
Additional white chocolate shavings for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in the melted white chocolate and vanilla extract until well combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting: In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
Garnish: Decorate with white chocolate shavings if desired. Slice and serve.