This White Chocolate Almond Iced Coffee Recipe combines the rich flavors of white chocolate and almond with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to suit your taste.
With just a few simple ingredients, you can enjoy a creamy and indulgent iced coffee that elevates your usual morning routine or serves as a sweet afternoon pick-me-up.
Refreshing White Chocolate Almond Iced Coffee
This iced coffee features brewed coffee blended with white chocolate syrup and almond extract, served over ice and topped with whipped cream for a luxurious finish. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup white chocolate syrup
- 1/2 teaspoon almond extract
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or almonds for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, white chocolate syrup, and almond extract. Stir well to combine.
- Add Milk: Pour in the milk or cream and mix until fully incorporated.
- Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of each glass.
- Garnish: If desired, sprinkle chocolate shavings or sliced almonds on top for added flavor and presentation.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 36g
