This White Chocolate Almond Frappe Iced Coffee Recipe combines the rich flavors of white chocolate and almond with refreshing iced coffee. It’s a delightful treat for coffee lovers looking for a sweet and creamy beverage.
The recipe is simple and perfect for warm days, providing a delicious way to enjoy iced coffee at home.
Refreshing Iced Coffee Recipe
This iced coffee recipe features brewed coffee blended with white chocolate syrup, almond extract, and milk, topped with whipped cream and slivered almonds for added texture. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup white chocolate syrup
- 1/2 teaspoon almond extract
- 1 cup ice
- Whipped cream for topping
- Slivered almonds for garnish
Instructions
- Brew Coffee: Prepare 2 cups of coffee and allow it to cool to room temperature or chill in the refrigerator.
- Blend Ingredients: In a blender, combine the cooled coffee, milk, white chocolate syrup, almond extract, and ice. Blend until smooth and frothy.
- Serve: Pour the frappe into glasses and top with whipped cream and slivered almonds. Serve immediately and enjoy your refreshing iced coffee.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 45g
