Classic White Cake with Lemon Glaze Recipe

This classic white cake with lemon glaze recipe is a delightful dessert that combines a light and fluffy cake with a refreshing citrus glaze. Perfect for celebrations or as a sweet treat, this cake is sure to impress your guests.

The recipe is simple to follow and utilizes basic baking techniques. The lemon glaze adds a zesty finish that complements the sweetness of the cake beautifully.

Easy White Cake with Lemon Glaze Recipe

This white cake features a tender crumb and is topped with a tangy lemon glaze that enhances its flavor. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)
Zest of 1 lemon (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Milk: Beat in the eggs one at a time, then mix in the milk and vanilla extract until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Lemon Glaze: In a small bowl, mix the powdered sugar, lemon juice, and lemon zest until smooth.
Glaze the Cake: Once the cakes are completely cool, place one layer on a serving plate and drizzle with half of the lemon glaze. Top with the second layer and drizzle the remaining glaze over the top.
Serve: Slice and enjoy your delicious white cake with lemon glaze!