Hearty White Bean Chicken Chili Recipe

Are you ready for a chicken recipe that’s perfect for chilly nights? This White Bean Chicken Chili Recipe is just what you need to warm up your kitchen and satisfy your taste buds. It’s loaded with tender chicken, creamy white beans, and a blend of spices that create a rich and comforting dish. Plus, it’s easy to make and perfect for meal prep!

The best thing about this chili is its versatility. Whether you’re feeding a crowd or just looking to enjoy leftovers throughout the week, this recipe has got you covered. With each bite, you’ll experience a delightful combination of flavors that will have everyone asking for seconds.

A Deliciously Hearty White Bean Chicken Chili

This White Bean Chicken Chili is a flavorful dish that combines tender chunks of chicken, hearty white beans, and a savory broth. It’s perfectly seasoned with spices that add warmth and complexity, making it a satisfying meal that’s as nourishing as it is delicious.

Ingredients

1 lb boneless, skinless chicken breasts or thighs
2 cans (15 oz each) white beans, drained and rinsed
1 medium onion, chopped
2 cloves garlic, minced
1 can (4 oz) diced green chilies
4 cups chicken broth
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon chili powder
Salt and pepper to taste
2 tablespoons olive oil
Chopped cilantro for garnish
Sour cream and shredded cheese for serving (optional)

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
Cook the Chicken: Add the chicken to the pot, and season with salt, pepper, cumin, oregano, and chili powder. Cook until the chicken is browned on all sides.
Add Ingredients: Stir in the white beans, diced green chilies, and chicken broth. Bring to a boil, then reduce heat to low and let it simmer for 20-25 minutes until the chicken is cooked through.
Shred the Chicken: Remove the chicken from the pot, shred it with two forks, and return it to the chili. Stir to combine and adjust seasoning if necessary.
Serve: Ladle the chili into bowls and garnish with chopped cilantro. Top with sour cream and shredded cheese if desired.