Warm Spinach Salad with Bacon Dressing Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Warm Spinach Salad with Bacon Dressing is a delightful dish that combines fresh spinach with crispy bacon and a tangy dressing. It’s a perfect addition to your Thanksgiving table, offering a warm and savory option that complements traditional holiday flavors.

The recipe is simple to prepare and showcases the freshness of spinach while enhancing it with the richness of bacon. You can easily adjust the ingredients to suit your taste.

Delicious Warm Spinach Salad Recipe

This salad features tender spinach leaves tossed with a warm bacon dressing made from rendered bacon fat, vinegar, and seasonings. The combination of flavors creates a satisfying dish that serves 4 people and can be prepared in about 20 minutes.

Ingredients

8 cups fresh spinach leaves, washed and dried
6 slices of bacon, chopped
1/4 cup red onion, thinly sliced
1/4 cup sliced mushrooms (optional)
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
Salt and pepper to taste
Hard-boiled eggs, quartered (optional, for garnish)
Chopped walnuts or pecans (optional, for garnish)

Instructions

Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
Sauté Vegetables: In the same skillet, add the sliced red onion and mushrooms (if using) to the bacon drippings. Sauté for 2-3 minutes until softened.
Make the Dressing: Add the apple cider vinegar, Dijon mustard, and honey to the skillet. Stir to combine and bring to a simmer for 1-2 minutes. Season with salt and pepper to taste.
Toss the Salad: In a large bowl, add the fresh spinach leaves. Pour the warm dressing over the spinach and toss gently to coat the leaves.
Serve: Top the salad with the crispy bacon, quartered hard-boiled eggs, and chopped nuts if desired. Serve immediately while warm.