
Looking for a fun and easy way to enjoy taco night? These walking tacos in a bag are the perfect solution! Imagine a portable taco feast that you can take anywhere – picnics, game days, or just a casual dinner at home. This unique twist on traditional taco recipes is not only delicious but also incredibly convenient.
You can customize your walking tacos to suit your tastes, whether you prefer spicy beef, zesty chicken, or a vegetarian option. It’s the ultimate crowd-pleaser and a great way to get everyone involved in creating their own perfect taco mix.
The Ultimate Walking Tacos in a Bag Recipe

These walking tacos are a delightful combination of flavors and textures, offering a crunch from the chips and a burst of taste from the toppings. Each bite is a perfect mix of savory meat, fresh vegetables, and creamy sauces, making it a fantastic choice for any occasion.
Ingredients
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa or pico de gallo
- 1 cup sour cream
- Individual bags of corn chips (like Fritos or Doritos)
- Optional toppings: sliced jalapeños, olives, or guacamole
Instructions
- Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat, then add taco seasoning and water according to packet instructions. Simmer for about 5 minutes until thickened.
- Prepare the Bags: Open a bag of corn chips and gently crush them to create a bed for your taco toppings.
- Build Your Walking Taco: Spoon a generous amount of the seasoned meat over the chips, then layer on the shredded lettuce, diced tomatoes, shredded cheese, salsa, and a dollop of sour cream.
- Add Optional Toppings: Customize your walking tacos with any additional toppings you desire, such as sliced jalapeños or guacamole.
- Serve and Enjoy: Grab a fork and dig into your walking taco directly from the bag – it’s messy, fun, and utterly delicious!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g