Sweet Vietnamese Sticky Rice Dessert With Coconut Cream

Prep Time: 4 hours (soaking)
Cook Time: 30 minutes
Total Time: 4 hours 30 minutes

The sticky rice dessert is sweet glutinous rice with coconut cream, the kind that clumps the way it should. I use the right rice so it sticks together and the coconut soaks in.

The dish is usually garnished with toasted sesame seeds or mung beans, making it both visually appealing and delicious. Serve it warm or chilled for a satisfying dessert that highlights traditional Vietnamese flavors.

Delicious Sweet Vietnamese Sticky Rice Dessert Recipe

This dessert features glutinous rice cooked to perfection and topped with a sweet and creamy coconut sauce. The preparation takes about 1.5 hours, including soaking time, and serves 4 to 6 people.

Ingredients

1 cup glutinous rice (sticky rice)
1 cup coconut milk
1/2 cup sugar
1/2 teaspoon salt
1/2 cup mung beans (optional, for topping)
1 tablespoon toasted sesame seeds (for garnish, optional)
Fresh fruit slices for garnish (optional)

Instructions

Soak the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight for best results.
Prepare the Mung Beans (optional): If using mung beans, soak them in water for at least 2 hours. Steam or boil them until soft, about 15-20 minutes.
Cook the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen cloth. Steam over simmering water for 20-25 minutes, or until the rice is cooked through and translucent.

Make the Coconut Sauce: In a saucepan, combine the coconut milk, sugar, and salt. Heat over low to medium heat until the sugar has dissolved and the mixture is warm. Do not bring it to a boil.
Combine and Serve: Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. Pour half of the coconut sauce over the sticky rice and let it absorb for a few minutes. Serve warm or chilled, drizzling the remaining coconut sauce on top. Garnish with mung beans, toasted sesame seeds, or fresh fruit if desired.