Craving a soup that’s both warm and aromatic? This Vietnamese Pho with Beef or Chicken is the perfect choice. It delivers a delightful blend of flavors that transport you straight to the streets of Vietnam. The fragrant broth combined with tender meat and fresh herbs creates a dish that’s not just a meal, but an experience.
Whether you opt for beef or chicken, this recipe guarantees a rich, savory flavor profile that will leave your taste buds dancing. It’s an excellent option for cozy nights or impressing guests with your culinary skills, and you can easily customize ingredients to suit your preferences.
This Vietnamese Pho is all about layers of taste, with a broth that’s simmered to perfection and garnished with fresh herbs. Get ready to enjoy a bowl of comfort that’s packed with fragrant spices and satisfying textures.
The Best Vietnamese Pho Recipe
This Vietnamese Pho with Beef or Chicken is a fragrant noodle soup featuring a clear broth infused with spices, tender meat, and fresh herbs. The taste is a harmonious blend of savory, sweet, and aromatic, making it a comforting dish perfect for any occasion.
Ingredients
- 500g beef or chicken, sliced thinly
- 200g rice noodles (bánh phở)
- 1 onion, halved
- 1 ginger root, sliced
- 4 cups beef or chicken broth
- 1 star anise
- 1 cinnamon stick
- 3 cloves
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Fresh herbs (basil, cilantro, and mint)
- Lime wedges for serving
- Thinly sliced chili for heat (optional)
- Bean sprouts for garnish
- Green onions, sliced, for garnish
Instructions
- Prepare the Broth: In a large pot, char the onion and ginger until fragrant. Add broth, star anise, cinnamon stick, cloves, fish sauce, and sugar. Simmer for about 30 minutes to develop flavor.
- Cook the Noodles: In a separate pot, cook the rice noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
- Add the Meat: Remove the broth from heat. If using beef, briefly blanch the slices in the hot broth. For chicken, ensure it’s cooked through before slicing.
- Assemble the Pho: Divide the cooked noodles among serving bowls. Layer with beef or chicken slices, then ladle hot broth over the top.
- Garnish and Serve: Top with fresh herbs, bean sprouts, green onions, and chili slices. Serve immediately with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
