Have you ever tasted a soup that perfectly balances sour, sweet, and savory? That’s what Vietnamese Canh Chua (Sour Tamarind Fish Soup) brings to your table! With its vibrant flavors and fresh ingredients, this dish is truly a gem among international soups. It’s a wonderful way to experience the essence of Vietnam in a single bowl.
This specialty soup combines the tanginess of tamarind with the freshness of fish and vegetables, creating a culinary experience that is both refreshing and comforting. Perfect for warm weather or any time you crave a burst of flavor, it’s not just a meal; it’s a delightful journey for your taste buds.
A Traditional Vietnamese Delight
Vietnamese Canh Chua is a flavorful soup that combines tender fish, tamarind, and an array of fresh herbs and vegetables. The result is a tangy, aromatic broth that tantalizes the taste buds and warms the soul.
Ingredients
- 2 fish fillets (catfish or tilapia are great choices)
- 1 onion sliced
- 2 tomatoes quartered
- 1 cup pineapple chunks
- 2 cups water
- 2 tablespoons tamarind paste
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 cup bean sprouts
- Fresh herbs (cilantro, Thai basil, and mint) for garnish
- Chili slices for heat (optional)
Instructions
- Prepare the Broth: In a pot, combine water, tamarind paste, fish sauce, and sugar. Bring to a boil.
- Add the Fish: Once the broth is boiling, add the fish fillets, onion, tomatoes, and pineapple. Cook for about 5-7 minutes, or until the fish is cooked through.
- Incorporate the Vegetables: Stir in the bean sprouts and cook for another 2 minutes to keep them crisp.
- Serve: Ladle the soup into bowls, garnish with fresh herbs and chili slices, if desired. Enjoy your beautifully balanced Vietnamese Canh Chua!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 220kcal
- Fat: 5g
- Protein: 25g
- Carbohydrates: 15g
