Authentic Vietnamese Bun Rieu (Crab and Tomato Soup)

Looking for a vibrant dish that embodies the essence of Vietnamese cuisine? Vietnamese Bun Rieu (Crab and Tomato Soup) is your answer. This delightful soup combines the rich flavors of crab, tomatoes, and aromatic herbs, making it a standout among international soups. It’s not just a meal; it’s a culinary experience that transports you straight to the bustling streets of Vietnam.

Let me share a little secret: this soup is a perfect representation of specialty soups worldwide. With its lively colors and unique flavors, Vietnamese Bun Rieu is both comforting and refreshing, redefining what a soup can be. Whether you enjoy it on a rainy day or as a centerpiece for a family gathering, this dish is sure to impress.

Discover the Delight of Vietnamese Bun Rieu

A bowl of Vietnamese Bun Rieu (Crab and Tomato Soup) with crab meat, tomatoes, and fresh herbs on a rustic table.

Vietnamese Bun Rieu is a flavorful soup that features a savory crab broth enriched with tomatoes and topped with fresh herbs and rice noodles. The taste is a harmonious blend of sweet, tangy, and umami, making each spoonful a delightful experience.

This dish is not only delicious but also visually appealing, with its vibrant colors and fresh ingredients. The combination of crab and tomatoes gives the soup a unique, slightly sweet taste, complemented by the aromatic herbs that brighten up the dish.

Ingredients

200g fresh crab meat or 1 can of crab meat
2 medium tomatoes, quartered
1 onion, sliced
1 liter of chicken or vegetable broth
200g rice vermicelli noodles
2 tablespoons fish sauce
1 tablespoon shrimp paste
1 teaspoon turmeric powder
Fresh herbs (basil, cilantro, and mint) for garnish
Lime wedges for serving
Chili slices for heat (optional)

Instructions

Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a simmer. Add the sliced onion, quartered tomatoes, fish sauce, shrimp paste, and turmeric powder. Let it simmer for about 10 minutes.
Add the Crab: If using fresh crab, add the crab meat to the broth and cook for another 5 minutes. If using canned crab meat, add it just before serving to heat through.
Cook the Noodles: In a separate pot, cook the rice vermicelli noodles according to package instructions, then drain and set aside.
Assemble the Soup: In bowls, place a portion of the cooked noodles, then ladle the hot crab and tomato broth over the top.
Garnish: Top the soup with fresh herbs, lime wedges, and chili slices as desired. Serve hot and enjoy the explosion of flavors.