Veggie Spring Rolls with Peanut Sauce Recipe

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes

These Veggie Spring Rolls with Peanut Sauce are a fresh and healthy snack option, perfect for any occasion. Packed with colorful vegetables and served with a creamy peanut sauce, they are both nutritious and delicious.

This recipe is easy to follow and allows for customization based on your favorite veggies. Enjoy them as a light lunch or a delightful appetizer at your next gathering.

Fresh Veggie Spring Rolls with Creamy Peanut Sauce

These spring rolls feature a variety of fresh vegetables wrapped in rice paper, served with a rich peanut sauce for dipping. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 rice paper wrappers
1 cup shredded carrots
1 cup cucumber, julienned
1 cup bell pepper, thinly sliced
1 cup red cabbage, shredded
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1 avocado, sliced
1/4 cup chopped peanuts for garnish (optional)

Instructions

Prepare the Vegetables: Wash and cut all the vegetables into thin strips. Set aside.
Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
Assemble the Rolls: Place a small amount of each vegetable, cilantro, mint, and a slice of avocado on the lower third of the rice paper. Fold the sides over the filling and roll it up tightly from the bottom to the top.
Repeat: Continue the process with the remaining rice paper wrappers and filling ingredients.
Make the Peanut Sauce: In a small bowl, mix together 1/4 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon lime juice, and water to thin to your desired consistency.
Serve: Arrange the spring rolls on a platter and serve with the peanut sauce for dipping. Garnish with chopped peanuts if desired.