Looking for a light and refreshing dish that’s completely plant-based? This Vegan Zucchini Noodles with Pesto Recipe is just what you need! It’s perfect for those warm days when you want something satisfying yet guilt-free. You can whip this up in no time and enjoy a burst of flavor with every bite.
Imagine twirling your fork around a plate of vibrant green zucchini noodles, drizzled with creamy basil pesto. It’s not just a meal; it’s a delightful experience! You can customize this dish with your favorite toppings, making it a versatile option for any occasion.
A Delightful Vegan Zucchini Noodles Dish
These zucchini noodles are incredibly light, with a refreshing taste that pairs beautifully with the nutty richness of homemade basil pesto. The combination is not only nutritious but also bursting with flavors that will make your taste buds dance.
The texture of the zucchini noodles provides a satisfying crunch, while the pesto adds a creamy, savory element that ties everything together. This dish is perfect as a main course or as a side for your favorite vegan protein.
Ingredients
- 4 medium zucchinis
- 1 cup fresh basil leaves packed
- 1/4 cup pine nuts or walnuts
- 2 tablespoons nutritional yeast
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste
- Cherry tomatoes for garnish (optional)
- Avocado slices for topping (optional)
Instructions
- Prepare the Zucchini: Use a spiralizer or vegetable peeler to create zucchini noodles. Place them on a clean kitchen towel to drain excess moisture.
- Make the Pesto: In a food processor, combine the basil, nuts, nutritional yeast, garlic, and a pinch of salt. Pulse until finely chopped. With the processor running, gradually drizzle in the olive oil until the mixture is smooth and creamy. Adjust seasoning as needed.
- Combine: In a large bowl, toss the zucchini noodles with the pesto until evenly coated. If the noodles are too watery, you can sauté them for 2-3 minutes in a pan over medium heat.
- Serve: Plate the zucchini noodles and garnish with cherry tomatoes and avocado slices if desired. Enjoy your fresh and healthy meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 5g
- Carbohydrates: 8g
