Hearty Vegan White Chicken Chili Recipe

Looking for a satisfying meal that warms you up from the inside out? This Vegan White Chicken Chili Recipe is just what you need! It’s a perfect chicken recipe substitute, packed with flavor and nutrition, without any meat. You’ll be amazed at how delicious and hearty a vegan dish can be.

Imagine a bowl filled with creamy white beans, tender vegetables, and a hint of spice, all coming together to create a comforting experience. This chili not only satisfies your hunger but also delights your taste buds. Whether you’re a long-time vegan or just trying to reduce your meat intake, this dish is a must-try.

Delicious Vegan White Chicken Chili

This Vegan White Chicken Chili is rich and creamy, featuring hearty ingredients like white beans, corn, and a mix of spices that bring warmth and depth to each bite. It’s a filling dish that offers a delightful balance of flavors, making it perfect for chilly evenings or gatherings with friends and family.

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 medium carrots, diced
1 bell pepper, diced
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) corn, drained
4 cups vegetable broth
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and bell pepper. Sauté until the vegetables are tender (about 5-7 minutes).
Add the Beans and Corn: Stir in the white beans and corn, mixing well with the sautéed vegetables.
Pour in the Broth: Add the vegetable broth, cumin, chili powder, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
Blend for Creaminess: For a creamier texture, use an immersion blender to lightly blend the chili, making sure to keep some chunks of beans and vegetables.
Serve: Ladle the chili into bowls and garnish with fresh cilantro and a squeeze of lime juice. Enjoy with crusty bread or tortilla chips.